Vinyl, Wine & Dine with Ryme Cellars
- June 19
- 5:00 PM - 8:30 PM
- Lodge Fireside Lounge & Solarium
Wednesday, 6.19, at 5pm
The Sea Ranch Lodge
Join us at the Lodge for a monthly tradition! We’re hosting a laid-back, casual winemaker dinner with your favorite local wineries. Taste wines, enjoy dinner, and listen to vinyl spun by Sea Rancher Richard Harris.
This month, we’re joined by the Ryme Cellars, the collaboration of husband and wife winemaking team, Ryan and Megan Glaab. The name comes from a combination of the first two letters in both of their names. The couple started Ryme Cellars in 2007 with a small amount of Aglianico. Inspired by the intensity and complexity of the wine, they began seeking out varieties that intrigued them and which they believed had a place within the conversation of California wines. The Ryme Cellars portfolio includes two versions of Vermentino, Fiano, Ribolla Gialla, Greco, Frappato, Cabernet Franc, Aglianico and more. Ryan and Megan’s approach to winemaking is hands-off and minimalistic. They seek to embrace the true nature of each wine and its respective terroir. The wines of Ryme Cellars evolve at their own pace, without new oak or enological adjuncts. The project is a continuous exploration of California’s wine growing possibilities.
$85/person plus tax and gratuity. Ages 21 and up only.
