Sample Lunch Menu

Today’s Soup
Marcona Almonds - salted and fried
Olives - herb & citrus perfumed olives with chili, garlic & balsamic
add focaccia
Bacon Wrapped Dates - honey, smoked paprika, & lemon
Cheeses - Pt. Reyes Blue, Mt. Tam, & Barely Buzzed, with candied walnuts, membrillo, & crackers
Oysters on the Half Shell - west coast oysters with red wine mignonette, half dozen *
Ceviche - local halibut, avocado, espelette, & tortilla chips

TSRL Farm Salad - offering the best from our farm, in this season
Caesar Salad - Parmigiano Reggiano, boquerones, croutons *
add grilled Petaluma chicken breast
CP’s Curried Chicken Salad - spring greens, arugula, radish, almonds, & bacon

Poutine - french fries with Gruyere & gravy
Macro Bowl - macerated kale, avocado, tamari pepitas, pickled onion, quinoa, & sweet potato
Mussels & Fries - PEI mussels, white wine, garlic & herbs, with aioli

Grilled Cheese & Tomato Soup - brie, cream cheese, & white cheddar on sourdough, with small salad
BLA - bacon, lettuce, & avocado on toasted sourdough, with small salad
Petaluma Chicken Sandwich - lettuce, tomato, red onion & Monterey jack on brioche, with small salad
Sea Ranch Burger - TSRL beef & Fiscalini cheddar on brioche bun, with french fries & aioli

French Fries - with aioli
Roasted Farm Carrots - with chimichurri
TSRL Tempura - oyster mushrooms & farm vegetables, with ponzu
Brussels Sprouts - walnut and anchovy relish with Fresno chilis 

The Dining Room Menu

Today’s Soup
Marcona Almonds - salted and fried
Olives - herb & citrus perfumed olives with chili, garlic & balsamic
add focaccia
Bacon Wrapped Dates - honey, smoked paprika, & lemon
Cheeses - Pt. Reyes Blue, Mt. Tam, & Barely Buzzed, with candied walnuts, membrillo, & crackers
Oysters on the Half Shell - west coast oysters with red wine mignonette, half dozen *
Ceviche - local halibut, avocado, espelette, & tortilla chips *

TSRL Farm Salad - offering the best from our farm, in this season
Caesar Salad - Parmigiano Reggiano, boquerones, croutons *
add grilled Petaluma chicken breast

Mussels & Fries - PEI mussels, white wine, garlic & herbs, with aioli
Risotto - english peas, farm oyster mushrooms, lemon oil, & Parmigiano Reggiano
Dungeness Crab - spaghettini, lemon, chili flake, & mint

Petaluma Chicken - local chicken breast, roasted with french fries & pan sauce
Northern Halibut - chickpeas, swiss chard, piquillo peppers, kalamata olives, & saffron broth
Scallops - red quinoa, sweet potato & carrot puree, baby kale, & buerre blanc
Bavette Steak - green beans, potato gratin, & red wine reduction
Roasted Sweet Potato - quinoa, oyster mushroom, & chimichurri

French Fries - with aioli
Roasted Farm Carrots - with chimichurri
TSRL Tempura - farm oyster mushrooms & vegetables, with ponzu
Brussels Sprouts - walnut and anchovy relish with fresno chilis

Wine Menu

View Here

Mains

Vanilla French Toast
brioche toast, fresh berries, maple syrup & whipped cream

Eggs Benedict
spinach, asparagus, rosemary ham, English muffin & hollandaise

Huevos Rancheros
black beans, pico de gallo, guacamole, sour cream, 2 fried eggs, ranchero sauce

Curried Chicken Salad
grapes, celery, cornichons, baby lettuces & grilled sourdough

Bagel & Lox
cream cheese, smoked salmon, capers, tomato & red onion

Fried Green Tomato BLT
panko coated green tomato, applewood smoked bacon, little gem lettuce & aioli

French Baguette
Journeyman company cured meats, provolone, arugula & aioli

Red Flannel Duck Confit Hash
Roasted beets, new potatoes, onions & poached egg

TSRL Burger
TSRL farm raised-raised beef, Fiscalini smoked cheddar cheese, brioche bun, aioli and fries

Soups & Salads

Clam Chowder 
bacon, potato, green onion, & oyster crackers

Hippie Salad 
macerated kale, flax & Braggs dressing, pickled red
onion, tamari roasted seeds & avocado

Caesar Salad 
parmigiano reggiano, boquerones, croutons
option to add chicken

Mixed Greens 
radish, fennel, sunflower seeds & lemon aioli

Starters

Avocado on Sourdough Toast 
preserved Meyer lemon relish, pickled onion, greens

Broiled Oysters Pablo 
asiago-tequila cream, chipotle, & spinach

Veggie & Hummus Plate 
baby artichokes, seasonal veg, olives, pita bread &
mixed green salad

Cheese Plate 
local cheeses, granny smith apple, membrillo,
marcona almonds & rustic bakery crackers

Mains

Vanilla French Toast
brioche toast, fresh berries, maple syrup & whipped cream

Lemon & Ricotta Pancakes
Blueberries, maple syrup and Chantilly cream

Eggs Benedict
spinach, asparagus, rosemary ham, English muffin & hollandaise

Curried Chicken Salad
grapes, celery, cornichons, baby lettuces & grilled sourdough

Bagel & Lox
cream cheese, smoked salmon, capers, tomato & red onion

Fried Green Tomato BLT
panko coated green tomato, applewood smoked bacon, little gem lettuce & aioli

French Baguette
Journeyman company cured meats, provolone, arugula & aioli

Rabbit Tostada
Chipotle poached rabbit, black beans, shredded lettuce, pickled onions & queso fresco

TSRL Burger
Our farm raised-raised beef, Fiscalini smoked cheddar cheese, brioche bun, aioli & fries

Soups & Salads

Clam Chowder 
bacon, potato, green onion, & oyster crackers

Avocado, Citrus & Endive Salad 
pickled shallot, lemon dressing and chives
option to add Dungeness crab 

Caesar Salad 
parmigiano reggiano, boquerones, croutons
option to add chicken

Mixed Greens 
radish, fennel, sunflower seeds & lemon aioli

Starters

Avocado on Sourdough Toast 
preserved Meyer lemon relish, pickled onion, & greens

Classic Shrimp Cocktail 
clamato, avocado, cucumber, cilantro jalapeno & saltine crackers

Veggie & Hummus Plate 
baby artichokes, seasonal veg, olives, pita bread & mixed green salad

Cheese Plate 
local cheeses, granny smith apple, membrillo, Marcona almonds & rustic bakery crackers

Sample Menu